Green Malay Maeng Da Crushed Leaf

Description

How to Prepare Kratom Crushed Leaf Tea (Double Extraction Method)

Double extraction involves boiling kratom leaves twice to ensure maximum alkaloid extraction. This method is favored by many for its efficiency and robust flavor.

Ingredients and Tools:

• Kratom crushed leaves: 1–2 teaspoons per serving (adjust for desired strength)
• Water: 2 cups (16 oz) for each boil (4 cups total)
• Strainer: Fine mesh or cheesecloth
• Small saucepan
• Optional flavor enhancers: Lemon juice, honey, or sweeteners

Instructions:

1. Measure the Kratom
   Use 1–2 teaspoons of crushed kratom leaves per serving. Start with a lower amount if you’re new to kratom.
2. Boil the First Batch
   • Pour 2 cups of water into a saucepan and bring it to a boil.
   • Add the kratom leaves and reduce the heat to a simmer.
   • Let it simmer for 15–20 minutes, stirring occasionally.
   • Strain the liquid into a separate container, pressing the leaves to extract as much liquid as possible.
3. Boil the Second Batch
   • Return the used leaves to the saucepan with 2 fresh cups of water.
   • Repeat the boiling and simmering process for another 15–20 minutes.
4. Combine the Extractions
   • Strain the second batch into the container holding the first batch.
   • Discard the used kratom leaves.
5. Enhance and Serve
   • Add lemon juice, honey, or other sweeteners to taste.
   • Serve warm or chill the tea for later consumption.

Tips:

• Dosage: Adjust the amount of kratom leaves and water based on your preferences and tolerance.
• Flavor Boost: Lemon juice during both boils can enhance extraction and improve the tea’s taste.
• Storage: Refrigerate leftover tea in a sealed container for up to 3 days.
• Responsible Use: Start with small servings and consume in moderation.

This double extraction method ensures a potent and flavorful kratom tea that maximizes the plant’s potential benefits. Enjoy responsibly! 🌿

Our special Malay Maeng Da powder is a derivative of a green vein kratom, notoriously known for it’s harmonious balance of energy infusing effects alongside a relaxing state of mind. Green Malay is perfect for those not seeking heavy kratom effects, such as that of a Balinese strain. However, who still want to reap the benefits of its pain-afflicting properties with Malay being a first aid kit to aches, pains and many muscular injustices.

Malay Maeng Da will motivate with high-energy, lucidity and clear perception – probably the second most energising strain after Indo but with a higher degree of tranquillity towards the end experience. Certainly a tonic to use in the daytime and possibly into the evening if not used too close to bedtime. There is nothing worse than not being able to drift off into a restful nights sleep….red veins are more suited for night time use.

Why our Green Malay Kratom is Special

Our green Malay is a horned kratom, which indicates that this kratom holds a much higher alkaloid content than non-maeng da varieties. We are very proud of our maeng da range, offering some of the best quality kratom for all Kratom aficionados – who really know their stuff! If you have not yet tried this range we urge you to let your senses be uplifted with this green Malays effects, we promise you this will not disappoint.

Remember that famous saying – Less Is More

Don’t forget to use kratom responsibly and in moderation; to reap the true benefits of kratom, the old saying is true – less is more! 2-3 gram reflects an average dose but this is dependent upon the individual. Contributing factors such as an empty stomach and how the kratom has been prepared. Your last meal is best consumed within a 2 hour time period and preparing your Kratom in conjunction with some acidity will lead to a faster absorption rate of those all important alkaloids – Kratom’s life force! Try mixing with orange juice or adding some lemon to taste.

Malay Maeng Da Kratom is popular during the day!

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